Description

The Garden Space is a restaurant that brings the concept of sustainability in architecture rooted in 3 points (economic, social, environment). The Garden Space has a hydrophonic garden which is functioned to reduce the cost of purchasing veggies and increase the interaction between human and the hydrophonic plants.   On the other hand, the use of lights and energy saving air conditioner are also tools to suppress the electricity usage, coupled with the abundance of solar circulation within the restaurant to reduce the usage of artificial lighting. The use of skylights alo supports it, where the daylight can get inside the interior but the solar heat is reduced by the plants below the skylights. The ramp is also aimed as the social responsibility, where wheelcair users can also enjoy the restaurant.

The Garden Space is a restaurant that brings the concept of sustainability in architecture rooted in 3 points (economic, social, environment). The Garden Space has a hydrophonic garden which is functioned to reduce the cost of purchasing veggies and increase the interaction between human and the hydrophonic plants.   On the other hand, the use of lights and energy savin...